Rapid detection of foodborne pathogens in diverse foodstuffs by universal electrochemical aptasensor based on UiO-66 and methylene blue composites
Ge Dai, Handong Yao, Liuhong Yang, Yifeng Ding, Shuxin Du, Hui Shen, Fengfeng Mo
Topics & Concepts
AptamerMethylene blueFoodborne pathogenSalmonellaChemistryEscherichia coliDetection limitMicrobiologyChromatographyBacteriaListeria monocytogenesBiologyOrganic chemistryCatalysisPhotocatalysisGeneBiochemistryGeneticsAdvanced biosensing and bioanalysis techniquesBiosensors and Analytical DetectionSARS-CoV-2 detection and testing