Relationship between interfacial and foaming properties of a Porphyra dioica seaweed protein concentrate
Manuel Félix, Eva Puerta, Carlos Bengoechea, Cecilio Carrera Sánchez
Topics & Concepts
RheologySurface tensionAdsorptionViscoelasticityChemical engineeringMaterials scienceChemistryComposite materialThermodynamicsOrganic chemistryPhysicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationSeaweed-derived Bioactive Compounds