Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems
Shauna Heffernan, Linda Giblin, Nora M. O’Brien
Topics & Concepts
NutraceuticalHydrolysateAntioxidantChemistryBiochemistryIn vitroEnzymeHydrolysisFood scienceFunctional foodSubstrate (aquarium)Enzymatic hydrolysisHydrolyzed proteinBiologyEcologyProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthInsect Utilization and Effects