Flexibility, dissolvability, heat-sealability, and applicability improvement of pullulan-based composite edible films by blending with soluble soybean polysaccharide
Zhao Fan, Lijun Jiang, Chenyu Wang, Shuangdie Li, Di Sun, Qingbao Ma, Zhongjie Yu, Yu Liu, Wei Jiang, Wei Jiang
Topics & Concepts
PullulanContact angleOxygen permeabilityMaterials sciencePolysaccharideFourier transform infrared spectroscopyMoistureSolubilityEgg whiteChemistryFood scienceMicrostructureChemical engineeringComposite materialOxygenOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications