Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion
Yuying Ma, Yinjuan Cao, Li Zhang, Qunli Yu
Topics & Concepts
Polyvinyl alcoholEmulsionCellulosePickering emulsionBacterial cellulosePerillaChemistryChemical engineeringMaterials scienceOrganic chemistryFood scienceEngineeringRaw materialNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis