Determination of peroxide value in edible oils based on Digital Image Colorimetry
Amanda Carolina Souza Andrada Anconi, Nathália Cristina Silva Brito, Cleiton Antônio Nunes
Topics & Concepts
ColorimetryColorimeterChemistryPeroxide valueHydrogen peroxideReagentIodometryRGB color modelChromatographyFood scienceOrganic chemistryComputer scienceArtificial intelligenceQuantum mechanicsPhysicsAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and AnalysisElectrochemical sensors and biosensors