Chemical Processes for the Extraction and Modification of Dietary Fiber
Viridiana Tejada‐Ortigoza, Luis Eduardo García-Amezquita, J. Antonio Torres, Jorge Welti‐Chanes
Topics & Concepts
PolysaccharideExtraction (chemistry)ChemistryChemical structureYield (engineering)Dietary fiberChemical modificationFermentationFood scienceChromatographyOrganic chemistryBiochemistryMaterials scienceMetallurgyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology