Litcius/Paper detail

Analyzing the effect of germination on the pasting, rheological, morphological and in- vitro antioxidant characteristics of kodo millet flour and extracts

Seema Sharma, Romee Jan, Charanjit S. Riar, V. Bansal

2021Food Chemistry62 citationsDOI

Topics & Concepts

GerminationFood scienceRheologyChemistryStarchHydrogen peroxideDPPHViscoelasticityAntioxidantBotanyMaterials scienceBiochemistryComposite materialBiologyFood composition and propertiesSeed and Plant BiochemistryGABA and Rice Research
Analyzing the effect of germination on the pasting, rheological, morphological and in- vitro antioxidant characteristics of kodo millet flour and extracts | Litcius