Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinning
Yipeng Zhang, Lingli Deng, Hao Zhong, Yucheng Zou, Zeyu Qin, Yang Li, Hui Zhang
Topics & Concepts
Maillard reactionElectrospinningChemical engineeringComposite numberGlutenThermal stabilityMaterials scienceNanofiberGlycationPolymerChemistryPolymer chemistryComposite materialOrganic chemistryFood scienceReceptorEngineeringBiochemistryElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingAdvanced Sensor and Energy Harvesting Materials