PTA/CeO2@Pt-based electrochemical sensors to detect xanthine and uric acid, and evaluate fish freshness
Shiyou Yu, Zhenge Yue, Xin Wang, Siyao Zhang, Zhuo Zhou, Lan Zhang, Yongqiang Ma
Topics & Concepts
Uric acidXanthineFish <Actinopterygii>ElectrochemistryChemistryElectrochemical gas sensorFood scienceEnvironmental scienceComputer scienceEnvironmental chemistryBiochemistryFisheryBiologyElectrodeEnzymePhysical chemistryElectrochemical sensors and biosensorsAdvanced Chemical Sensor TechnologiesElectrochemical Analysis and Applications