Litcius/Paper detail

Study on the mechanism of volume expansion and texture formation of apple cube dried by instant controlled pressure drop drying (DIC)

Xiao Li, Jinfeng Bi, Xin Jin, Jian Lyu, Xinye Wu, Bin Li, Xuan Li

2020Journal of Food Engineering22 citationsDOI

Topics & Concepts

Volume (thermodynamics)Expansion ratioVolume expansionPorosityCube rootDrop (telecommunication)ChemistryCube (algebra)MoistureVaporizationWater contentMaterials scienceMineralogyComposite materialAnalytical Chemistry (journal)ThermodynamicsChromatographyMathematicsGeometryOrganic chemistryComputer sciencePhysicsMedicineEngineeringGeotechnical engineeringTelecommunicationsInternal medicineMicroencapsulation and Drying ProcessesFood Drying and ModelingPostharvest Quality and Shelf Life Management