Lactoferrin purification and whey protein isolate recovery from cheese whey using chitosan mini-spheres
Daniela Belén Hirsch, Lucas M. Martínez Álvarez, Nicolás Urtasun, María Fernanda Baieli, Juan M. Lázaro‐Martínez, Romina J. Glisoni, María Victoria Miranda, Osvaldo Cascone, Federico Javier Wolman
Topics & Concepts
Whey protein isolateChitosanWhey proteinChemistryLactoferrinChromatographyRaw milkFood scienceBiochemistryInfant Nutrition and HealthAdvanced Drug Delivery SystemsAdvanced biosensing and bioanalysis techniques