Nanoencapsulated essential oils as novel green preservatives against fungal and mycotoxin contamination of food commodities
Shikha Tiwari, Nawal Kishore Dubey
Topics & Concepts
PreservativeMycotoxinBiotechnologyContext (archaeology)Food PreservativesContaminationBiologyFood scienceFood safetyEnvironmental scienceEcologyPaleontologyEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesMedicinal Plants and Neuroprotection