Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction
Shibiao Wei, Qiong Wu, Zhe-Ming Wang, Xiliang Yu, Jian Jiao, Xiuping Dong
Topics & Concepts
Supercritical fluidSupercritical fluid extractionExtraction (chemistry)ChemistryChromatographyKey (lock)Sea cucumberFood scienceOrganic chemistryBiologyEcologyEchinoderm biology and ecologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides