Effects of biofilm and co-culture with Bacillus velezensis on the synthesis of esters in the strong flavor Baijiu
Xiangyong Zeng, Zhenni Mo, Jia Zheng, Chaoyang Wei, Yifeng Dai, Yan Yan, Shuyi Qiu
Topics & Concepts
BiofilmFlavorFood scienceFermentationBacteriaChemistryYeastMicrobiologyFermentation in food processingMicroorganismBiologyLactic acidBiochemistryGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolism and Applications