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Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones

Fengyu Bi, Huimin Yong, Jing Liu, Jing Liu, Xin Zhang, Yusheng Shu, Jun Liu, Jun Liu

2020Food Packaging and Shelf Life27 citationsDOI

Topics & Concepts

Polyethylene glycolFlavonesNuclear chemistryUltimate tensile strengthChrysinChemistryChitosanMicrostructureAntibacterial activityMaterials scienceAntioxidantOrganic chemistryFlavonoidChromatographyComposite materialGeneticsBiologyBacteriaNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesDyeing and Modifying Textile Fibers
Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones | Litcius