Lactic acid bacteria isolated from Chinese traditional fermented milk as novel probiotic strains and their potential therapeutic applications
Mohamedelfatieh Ismael, Yaxin Gu, Yanlong Cui, Tao Wang, Fangfang Yue, Qin Yantin, Xin Lü
Topics & Concepts
Enterococcus faeciumProbioticMicrobiologyLactobacillus fermentumKanamycinLactobacillus plantarumBiologyAntibioticsBacteriaFood scienceLactic acidChemistryGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health