Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry
Manuela Gallón-Bedoya, Daniel Restrepo-Montoya, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won, Roberto Lemus‐Mondaca
Topics & Concepts
Food industryGastronomyNovel foodBiotechnologyFood technologyComputer scienceBiochemical engineeringFood scienceEngineeringBiologyGeographyTourismArchaeologyInsect Utilization and EffectsAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product Quality