Heteroprotein complex coacervates of soy protein isolate and type-A gelatin: Formation mechanism, structure and rheological properties
Xin Zhang, Zhaonan Zhang, Tianyi Zhang, Yan Zhang, Lianzhou Jiang, Xiaonan Sui
Topics & Concepts
CoacervateSoy proteinGelatinRheologyChemistryFood scienceMechanism (biology)Sodium CaseinateChromatographyMaterials scienceBiochemistryComposite materialPhilosophyEpistemologyProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes