Role of temperature, nutrition, oxygen, osmolality, and bacterial strain in inducing a viable but non-culturable state in Campylobacter jejuni
Sayo Yagi, Ayaka Okada, Yasuo Inoshima
Topics & Concepts
Campylobacter jejuniMicrobiologyStrain (injury)CampylobacterBiologyBacteriaChemistryFood scienceGeneticsAnatomySalmonella and Campylobacter epidemiologyViral gastroenteritis research and epidemiologyVibrio bacteria research studies