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Gibberellin and shikimic acid enhance ascorbic acid accumulation and ROS scavenging ability to delay the senescence of postharvest jujube fruit

K. Jiang, Xiaohuan Zhang, Tianyu Li, Jiaqi Liu, Mengjun Liu, Shoukun Han, Shoukun Han

2024Postharvest Biology and Technology22 citationsDOI

Topics & Concepts

PostharvestAscorbic acidGibberellinShikimic acidSenescenceChemistryReactive oxygen speciesSalicylic acidBotanyHorticultureFood scienceBiologyBiochemistryCell biologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesZiziphus Jujuba Studies and Applications
Gibberellin and shikimic acid enhance ascorbic acid accumulation and ROS scavenging ability to delay the senescence of postharvest jujube fruit | Litcius