Effects of different ohmic heating treatments on parvalbumin structure and reduction of allergenicity in Japanese eel (Anguilla japonica)

Xiaomin Li, Yun Deng, Weiqiang Qiu, Yuhui Feng, Yingshan Jin, Yingshan Jin, Lanming Chen, Li Li, Ashily Ling Wang, Ningping Tao, Yinzhe Jin, Yinzhe Jin