Litcius/Paper detail

Interaction of sugar beet pectin and pea protein: Impact of neutral sugar side chains and acetyl groups

Artwin Archut, Claus Rolin, Stephan Drusch, Hanna Kastner

2023Food Hydrocolloids24 citationsDOI

Topics & Concepts

PectinChemistryPea proteinSugar beetIsothermal titration calorimetrySugarSide chainSteric effectsFood scienceBiochemistryOrganic chemistryHorticulturePolymerBiologyPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications
Interaction of sugar beet pectin and pea protein: Impact of neutral sugar side chains and acetyl groups | Litcius