Innovations in seafood freshness quality: Non-destructive detection of freshness in Litopenaeus vannamei using the YOLO-shrimp model
Mingxin Hou, Xiaowen Zhong, Ouyang Zheng, Qinxiu Sun, Shucheng Liu, Mingxin Liu
Topics & Concepts
LitopenaeusShrimpFood scienceFisheryBiologyEnvironmental scienceAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityIdentification and Quantification in Food