Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels
Fernanda J. Bruna-Maynou, Remedios Castro, M Dodero, Carmelo Garcı́a Barroso, Enrique Durán
Topics & Concepts
Maceration (sewage)Orange (colour)Food scienceCitric acidChemistryOdorSonicationSensory analysisChromatographyMaterials scienceOrganic chemistryComposite materialFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities