Effects of different woods in barbecuing: Consumers’ sensory perception and liking of grilled chicken meat
Maria Piochi, Giorgia Cabrino, Luisa Torri
Topics & Concepts
BeechFood sciencePerceptionHorticultureMathematicsBiologyBotanyNeuroscienceSensory Analysis and Statistical MethodsMeat and Animal Product QualityOlfactory and Sensory Function Studies