Concentration-dependent dual roles of proanthocyanidins on oxidative stress and docosahexaenoic acid production in Schizochytrium sp. ATCC 20888
Guofu Zhao, Ming Chen, Jingwen Liu, Shang Wang, Dongmei Fu, Chunzhi Zhang
Topics & Concepts
Docosahexaenoic acidAntioxidantOxidative stressReactive oxygen speciesChemistryBiochemistryLipid peroxidationFood scienceFermentationOxidative phosphorylationFatty acidPolyunsaturated fatty acidMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationPlant biochemistry and biosynthesis