Transcriptomic analysis reveals the mechanism of ozone fumigation combined with polyethylene nanopackaging for delaying the browning and softening of mushrooms (Agaricus bisporus)
Biao Wang, Jianmin Yun, Weihong Guo, Jiawei Shen, Ting Wang, Fengyun Zhao, Yuling Qu, Liang Yao
Topics & Concepts
Agaricus bisporusFumigationBrowningSofteningPostharvestOzoneChemistryPolyethyleneHorticultureBotanyFood scienceModified atmosphereMushroomShelf lifeBiologyMaterials scienceComposite materialOrganic chemistryLight effects on plantsPlant responses to elevated CO2Postharvest Quality and Shelf Life Management