Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation
Guna Ravichandran, Dinesh Kumar Lakshmanan, Selvakumar Murugesan, Abbirami Elangovan, Namakkal S. Rajasekaran, Sivasudha Thilagar
Topics & Concepts
PolyphenolFood scienceIn silicoChemistryGlycationIn vitroBrowningBotanyBiologyBiochemistryAntioxidantReceptorGeneNatural Antidiabetic Agents StudiesBotanical Research and ApplicationsAdvanced Glycation End Products research