Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies
Muhammad Arif Shahzad, Nazir Ahmad, Tariq Ismail, Muhammad Faisal Manzoor, Amir Ismail, Nadeem Ahmed, Saeed Akhtar
Topics & Concepts
Nelumbo nuciferaFood scienceLotusDPPHComposition (language)Wheat flourChemistryMathematicsBiologyBotanyAntioxidantBiochemistryPhilosophyLinguisticsChromatography in Natural ProductsPhytochemicals and Antioxidant ActivitiesPhytochemistry and biological activity of medicinal plants