Biochemical, nutritional and functional properties of protein isolate and fractions from pumpkin (Cucurbita moschata var. Kashi Harit) seeds
S. Vinayashree, Prasanna Vasu
Topics & Concepts
Cucurbita moschataLysineExtraction (chemistry)Pumpkin seedCircular dichroismCucurbitaChemistryProlineFood scienceAmino acidFraction (chemistry)Protein qualityEssential amino acidGlutelinBotanyChromatographyBiologyBiochemistryStorage proteinAlternative medicinePathologyMedicineGeneAdvances in Cucurbitaceae ResearchMicrobial Metabolites in Food BiotechnologyFood composition and properties