Structural and interfacial characterization of oil bodies extracted from Camellia oleifera under the neutral and alkaline condition
Weiping Jin, Yijun Pan, Yi Wu, Chunling Chen, Wei Xu, Dengfeng Peng, Qingrong Huang
Topics & Concepts
ChemistryOleosinChromatographyGel electrophoresisSodium dodecyl sulfateCamellia oleiferaOleic acidFatty acidBiochemistryGeneProteins in Food SystemsEdible Oils Quality and AnalysisLipid metabolism and biosynthesis