Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2
Isela Rojas-Molina, María G. Nieves-Hernández, Elsa Gutiérrez-Cortez, Oscar Y. Barrón‐García, Marcela Gaytán‐Martínez, Mario E. Rodríguez‐García
Topics & Concepts
Orthorhombic crystal systemStarchCorn starchMaize starchFood scienceScanning electron microscopeChemistryTransmission electron microscopyMaterials scienceCrystallographyCrystal structureNanotechnologyComposite materialFood composition and propertiesAluminum toxicity and tolerance in plants and animalsBiofuel production and bioconversion