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Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

Farahnaz Fathordoobady, Maciej Jarzębski, Anubhav Pratap‐Singh, Yigong Guo, Yazid Abd-Manap

2020Food Hydrocolloids84 citationsDOI

Topics & Concepts

BetaninChemistryFood scienceParticle sizeBetalainAntioxidantPigmentChromatographyOrganic chemistryPhysical chemistryBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesAlgal biology and biofuel production
Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads | Litcius