The mutagenic potency of onion juice vs. its contents of quercetin and rutin
Lan Gao, Christine Schäfer, Katja O'Reardon, Eva Gorgus, Ruth Schulte-Hubbert, Dieter Schrenk
Topics & Concepts
RutinQuercetinAlliumChemistryFood scienceAmes testGenotoxicityFlavonoidPotencySerial dilutionGlycosideSalmonellaToxicityTraditional medicineBiochemistryIn vitroBiologyBotanyBacteriaAntioxidantStereochemistryOrganic chemistryMedicineGeneticsPathologyAlternative medicineGarlic and Onion StudiesCarcinogens and Genotoxicity AssessmentPlant Pathogens and Resistance