Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics
Ying Sun, Dao Xiao, Xiaoyan Zheng, Yang Yang, Lili Zheng, Binling Ai, Zhanwu Sheng
Topics & Concepts
StarchCrystallinitySolubilityFood scienceChemistryResistant starchMoistureChemical engineeringMaterials scienceOrganic chemistryEngineeringCrystallographyFood composition and propertiesNanocomposite Films for Food PackagingProteins in Food Systems