A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits
Chamali Kodikara, Thomas Netticadan, Nandika Bandara, Champa Wijekoon, Srinivas Sura
Topics & Concepts
Blowing a raspberryBerryChemistryNutraceuticalPetunidinFood sciencePolyphenolMetabolomicsCyanidinPeonidinAnthocyaninChromatographyBotanyAntioxidantBiologyMalvidinBiochemistryDelphinidinPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityFermentation and Sensory Analysis