Oral processing and dynamics of texture perception in commercial gluten-free breads
Patricia Puerta, Laura Laguna, Beatríz Villegas, Arantxa Rizo, Susana Fiszman, Amparo Tárrega
Topics & Concepts
Food scienceGluten freeGlutenChewinessChemistryRheologyBolus (digestion)Materials scienceMathematicsComposite materialMedicineSurgeryFood composition and propertiesSensory Analysis and Statistical MethodsProteins in Food Systems