Effects of temperature and light on quality-related metabolites in tea [Camellia sinensis (L.) Kuntze] leaves
Miao Wang, Jie Yang, Jianlong Li, Xiaochen Zhou, Yangyang Xiao, Yinyin Liao, Jinchi Tang, Dong Fang, Lanting Zeng
Topics & Concepts
Camellia sinensisAromaTheaninePolyphenolFood scienceChemistryCatechinAltitude (triangle)TheaceaeCamelliaAmino acidHydrolysisBotanyBiologyGreen teaBiochemistryAntioxidantMathematicsGeometryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies