Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters
İ̇lknur Alibaş, Aslıhan Yılmaz
Topics & Concepts
Thermal diffusivityMicrowaveThermal effusivityMoistureWater contentChemistryBrowningAnalytical Chemistry (journal)Activation energyThermal conductivityMaterials scienceConvectionAscorbic acidThermalThermodynamicsChromatographyComposite materialThermal resistanceFood sciencePhysical chemistryGeotechnical engineeringThermal contact conductancePhysicsEngineeringQuantum mechanicsFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods