Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods
Xianfeng Lin, Nuo Duan, Jiajun Wu, Ziyu Lv, Zhouping Wang, Shijia Wu, Shijia Wu
Topics & Concepts
Risk analysis (engineering)Food safetyBiotechnologyEnvironmental healthHuman healthRisk assessmentBusinessHealth riskFood chainAnimal healthComputer scienceBiologyFood scienceMedicineComputer securityAnimal sciencePaleontologyIdentification and Quantification in FoodFood Safety and HygieneConsumer Attitudes and Food Labeling