Latest advances in imaging techniques for characterizing soft, multiphasic food materials
Lorenzo Metilli, M.J. Francis, Megan Povey, Aris Lazidis, Stéphanie Marty-Terrade, Joydeep Ray, Elena Simone
Topics & Concepts
NanotechnologyBiochemical engineeringCharacterization (materials science)MicrostructureFood productsSoft materialsFood processingOrganolepticScope (computer science)Process engineeringMaterials scienceBiotechnologyComputer scienceChemistryFood scienceEngineeringBiologyMetallurgyProgramming languageFood composition and propertiesSpectroscopy and Chemometric AnalysesProteins in Food Systems