Use of whey protein as a natural polymer for the encapsulation of plant biocontrol bacteria: A review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Mohadeseh Hassanisaadi, Vijay Kumar Thakur, John F. Kennedy
Topics & Concepts
AgrochemicalBiotechnologyFungicidePesticideMicroorganismBacteriaAgricultureFood scienceChemistryBiodegradationBiologyAgronomyEcologyGeneticsNanocomposite Films for Food PackagingProteins in Food SystemsNanoparticles: synthesis and applications