Application of ABA and GA3 alleviated browning of litchi (Litchi chinensis Sonn.) via different strategies
Shanshan Qu, Mengmeng Li, Guang Wang, Shijiang Zhu
Topics & Concepts
AnthocyaninPhenylpropanoidAbscisic acidBiochemistryChalcone synthaseBrowningPhenylalanine ammonia-lyaseChemistryFlavonoid biosynthesisCinnamic acidGibberellinFlavonoidChalcone isomeraseBiologyBotanyBiosynthesisPeroxidaseFood scienceEnzymeTranscriptomeGene expressionAntioxidantGenePlant Gene Expression AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities