Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives

P. Aliyari, F. Bakhshi Kazaj, Mohsen Barzegar, Hassan Ahmadi Gavlighi

2020Journal of Agricultural Science and Technology27 citations

Topics & Concepts

PreservativeFood scienceFood PreservativesChemistryBiotechnologyBiologyPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities