The molecular structural transformation of jackfruit seed starch in hydrogen peroxide oxidation condition
Nguyễn Thanh Tùng, Le Thi Hong Thuy, Nguyễn Thị Lưỡng, Nguyễn Văn Khôi, Pham Thi Thu Ha, Nguyen Hoc Thang
Topics & Concepts
StarchChemistryOxidizing agentFourier transform infrared spectroscopyHydrogen peroxideScanning electron microscopePeroxide valueFood scienceNuclear chemistryChemical engineeringOrganic chemistryMaterials scienceEngineeringComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsPhytoestrogen effects and research