Effect of vacuum combined ultrasound treatment on the fine structure and physiochemical properties of rice starch
Sen Li, Qiuyun Li, Fengbo Zhu, Hongdong Song, Chengtao Wang, Xiao Guan
Topics & Concepts
StarchCrystallinityLamellar structureUltrasoundParticle sizeMaterials scienceChemistryThermal treatmentFood scienceChemical engineeringComposite materialAcousticsPhysicsEngineeringPhysical chemistryFood composition and propertiesFood and Agricultural SciencesProteins in Food Systems