Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process
Xiaoyu Li, John Shi, Martin G. Scanlon, Sophia Jun Xue, John Y. Lu
Topics & Concepts
CanolaExtraction (chemistry)Supercritical fluidChemistrySolubilityChemical engineeringParticle sizeChromatographySolventSupercritical carbon dioxideFood scienceOrganic chemistryEngineeringPhysical chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties