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Gelation mechanism of alkali induced heat-set konjac glucomannan gel

Zhenjun Liu, Xu Ren, Yongqiang Cheng, Guohua Zhao, Yun Zhou

2021Trends in Food Science & Technology98 citationsDOI

Topics & Concepts

AmorphophallusIntermolecular forceMechanism (biology)Alkali metalMaterials scienceChemistryChemical engineeringPolymer scienceOrganic chemistryMoleculeFood scienceEngineeringPhysicsQuantum mechanicsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology
Gelation mechanism of alkali induced heat-set konjac glucomannan gel | Litcius