On the equilibrium surface tension of aqueous protein solutions – Bovine serum albumin
Thu Thi‐Yen Le, Siam Hussain, Ruey‐Yug Tsay, Boris A. Noskov, Alexander V. Akentiev, Shi‐Yow Lin
Topics & Concepts
Bovine serum albuminChemistryAqueous solutionSurface tensionTensiometer (surface tension)ChromatographyThermodynamicsAnalytical Chemistry (journal)Physical chemistryPhysicsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal SystemsProteins in Food Systems